Healing miso noodle soup

This is a nice and gentle soup for when you or your loved ones are not feeling that well. Take it easy on the chili, maybe ;-)

Make sure not to cook the miso paste, I’ve read it loses its healthy qualities (probiotics) when it’s heated to 100 degrees.


  • 150 grams brown rice noodles
  • 3 teaspoons miso paste
  • thumb size piece ginger
  • 2 cloves garlic, minced
  • 12 red onion, finely sliced
  • 1 carrot, peeled
  • large handful broccoli florets
  • 6 mushrooms quartered
  • handful baby leaf spinach
  • 1 chili, deseeded + finely chopped
  • 2 spring onions, chopped finely


Cook the noodles according to packet instructions + set aside. Heat the miso paste over a low heat with 4 cups water + turn off just before it reaches boiling point. Add all the vegetables to the broth.

Refresh the noodles with cold water, add to the miso broth + vegetables. Stir well to combine.

Serve immediately topped with spring onion + a little chili. Or maybe some fried onions or something :-)

Source: http://goodnessgreen.com/healing-miso-noodle-soup-gluten-free-vegan/