A simple soup with peanutbutter in it. I’m actually not sure whether this is Indonesian or African.
Chop the onions and garlic. Roughly wash the potatoes and dice them into 2cm cubes. Cut and wash the leek, don’t cut it too small.
In the oil saute the garlic and onions. Add salt and pepper. After a couple of minutes add the leek. Bake that too. Then add potatoes and the veggie stock. Boil until potatoes are done. Add the peanutbutter, the sweet soy sauce and the sambal.
Serve with chopped leaf celery and emping.