Healing miso noodle soup
This is a nice and gentle soup for when you or your loved ones are not feeling that well. Take it easy on the chili, maybe ;-)
Make sure not to cook the miso paste, I’ve read it loses its healthy qualities (probiotics) when it’s heated to 100 degrees.
Ingredients
- 150 grams brown rice noodles
- 3 teaspoons miso paste
- thumb size piece ginger
- 2 cloves garlic, minced
- 1⁄2 red onion, finely sliced
- 1 carrot, peeled
- large handful broccoli florets
- 6 mushrooms quartered
- handful baby leaf spinach
- 1 chili, deseeded + finely chopped
- 2 spring onions, chopped finely
Preparation
Cook the noodles according to packet instructions + set aside. Heat the miso paste over a low heat with 4 cups water + turn off just before it reaches boiling point. Add all the vegetables to the broth.
Refresh the noodles with cold water, add to the miso broth + vegetables. Stir well to combine.
Serve immediately topped with spring onion + a little chili. Or maybe some fried onions or something :-)
Source: http://goodnessgreen.com/healing-miso-noodle-soup-gluten-free-vegan/