This is a nice and gentle soup for when you or your loved ones are not feeling that well. Take it easy on the chili, maybe ;-)
Make sure not to cook the miso paste, I’ve read it loses its healthy qualities (probiotics) when it’s heated to 100 degrees.
Cook the noodles according to packet instructions + set aside. Heat the miso paste over a low heat with 4 cups water + turn off just before it reaches boiling point. Add all the vegetables to the broth.
Refresh the noodles with cold water, add to the miso broth + vegetables. Stir well to combine.
Serve immediately topped with spring onion + a little chili. Or maybe some fried onions or something :-)